Turkey and Artichoke Puttanesca

It’s still a cold one here on the east coast and we still have snow on the ground. It was a chilly, rainy day today and I wanted something warming to the soul, yet a little spicy and deeply satisfying. And I also want to do a little bit of spring cleaning, starting with the freezer. And that bag of artichokes has been staring at me for quite a while. And they always feel like spring to me. A girl can be hopeful right? Lol. This makes a juicy potful of goodness that’s great topped on a pile of rice, broken noodles, or even mashed potatoes. Enjoy!

DSC05644

  • 1 1/4 pound turkey cutlets, cut into strips
  • 1 14oz. bag of frozen artichokes, defrosted and squeezed dry if necessary
  • 1 tablespoon unsalted butter
  • 1/2 cup Castelvetrano olives, ripped in half
  • 2 1/2 cups good quality puttanesca sauce (a 24 oz. jar)

In a heavy bottomed pot, melt the butter over low heat until bubbling add turkey and saute for about 10 minutes or so. Add tomato sauce, artichokes and olives and bring to a boil. Once boiling, lower the heat and simmer for about 20 minutes until turkey is cooked through. Serves about 4.

DSC05634I just love the rustic-fanciness of this dish! It’s so tasty too!

Make someone happy tonight! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

17,112 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>